Theoretical-practical course: 

Development of food additives from the encapsulation of natural compounds beneficial to health

Date: 2 and 3 September 2019

Site: Universidad del Azuay / Faculty of Science and Technology

Duration: 12 hrs. face-to-face / 8 autonomous work

Quota: 16 people

Cost: $ 60,00

Teacher: Dr. Silvia Matiacevich