Superior Technology in Dairy Processing
Become a professional with solid knowledge of dairy technological processes and develop safe, high-quality food products with high added value. Deploy your entrepreneurial capabilities in the field of dairy production.
Basic data
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Degree |
Senior Technologist in Dairy Processing |
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Duration |
4 semesters (2 years) |
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Schedule |
Starting at 17:00 p.m. with virtual / face-to-face classes (practice on Saturdays or by prior arrangement with a tutor) |
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Professional Profile
Become a professional with solid knowledge in dairy technological processes and develop safe, high-quality food products with high added value. Display your entrepreneurial skills in the field of dairy production.
Occupational field
Integrate yourself into the world of work in areas such as:
- Process optimization and product formulation.
- Control of technological processes for the processing and conservation of milk.
- Quality and safety control of dairy production processes.
Study Plan
Level One
Subject
Prerequisite
BOVINE ANATOMY AND PHYSIOLOGY
FUNDAMENTALS OF EXACT SCIENCES
MICROBIOLOGY AND SAFETY OF MILK AND DERIVATIVES
CHEMISTRY OF MILK AND DERIVATIVES
Level One
Subject
Prerequisite
DAIRY BOVINE FEED
BOVINE ANATOMY AND PHYSIOLOGY
GOOD MILKING PRACTICES
BASIC EQUIPMENT MANAGEMENT
PRE-PROFESSIONAL PRACTICES I
DAIRY PRODUCT TECHNOLOGY I
Level One
Subject
Prerequisite
ANALYSIS OF THE QUALITY OF MILK AND DERIVATIVES
HYGIENE AND SANITIZATION OF DAIRY PLANTS
DAIRY PLANT OPERATION
DAIRY PRODUCT TECHNOLOGY II
DAIRY PRODUCT TECHNOLOGY I
Level One
Subject
Prerequisite
PRODUCTION MANAGEMENT AND CONTROL
PRE-PROFESSIONAL PRACTICES II
LINKING PRACTICES
TITLING PROJECT
DAIRY PRODUCT TECHNOLOGY III
DAIRY PRODUCT TECHNOLOGY II