QSAR / QSPR Food Chemistry
The Faculty of Science and Technology, the School of Food Engineering UDA, the RedU of Cereals and the like, and the Department of Continuing Education of the University of Azuay, make the warmest invitation to the event "Food Chemistry QSAR / QSPR" , with Cristian Rojas Villa, researcher professor at the UDA, as speaker.
This event will be held for free on Friday, March 05, 2021 at 15:00 p.m. Ecuador time
It will be broadcast on YouTube live from the Engineering in Foods account UDA
We will send certificates of attendance to all our participants, the registration to obtain it will be done within the transmission of the event
[View]
Date and Time: