Food Engineering
Study Plan
Level One
Subject
Prerequisite
PHYSICS I
GEOMETRY AND TRIGONOMETRY
INTRODUCTION TO FOOD ENGINEERING
MATHEMATICS I
GENERAL CHEMISTRY FOR AL2
Level One
Subject
Prerequisite
GENERAL BIOLOGY AL2 P200
PHYSICS II AL2 P2OO
PHYSICS I
FOOD AND NUTRITION FOUNDATIONS
COMPUTERS (SEMINAR)
MATHEMATICS II
MATHEMATICS I
ANALYTICAL AND INSTRUMENTAL CHEMISTRY
GENERAL CHEMISTRY FOR AL2
ORGANIC CHEMISTRY
Level One
Subject
Prerequisite
LINEAR ALGEBRA
FOOD BIOCHEMISTRY
STATISTICS AND EXPERIMENTAL DESIGN I
COMPUTERS (SEMINAR)
MATHEMATICS III
MATHEMATICS II
GENERAL MICROBIOLOGY AL2 P200
NUTRITION I
FOOD AND NUTRITION FOUNDATIONS
Level One
Subject
Prerequisite
FOOD BIOTECHNOLOGY
DESIGN ASSISTED BY COMPUTER AL2 P200
TECHNOLOGICAL INNOVATION I
MATHEMATICS IV AL2 P200
MATHEMATICS III
FOOD'S MICROBIOLOGY
GENERAL MICROBIOLOGY AL2 P200
FOOD CHEMISTRY
FOOD BIOCHEMISTRY
PHYSICAL CHEMISTRY I AL2 P200
Level One
Subject
Prerequisite
FOOD NUTRITIONAL ANALYSIS I
ANALYTICAL AND INSTRUMENTAL CHEMISTRY
TECHNOLOGICAL EQUIPMENT AND CONTAINERS
STATISTICS AND EXPERIMENTAL DESIGN II
STATISTICS AND EXPERIMENTAL DESIGN I
NUTRITION II
NUTRITION I
PHYSICAL CHEMISTRY II AL2 P200
PHYSICAL CHEMISTRY I AL2 P200
DAIRY TECHNOLOGY
Level One
Subject
Prerequisite
NUTRITIONAL ANALYSIS OF FOOD II
FOOD NUTRITIONAL ANALYSIS I
LEGISLATION AND FOOD SECURITY
MEAT TECHNOLOGY
STEAM TECHNOLOGY
TRANSPORT OF AL2 P200 FLUIDS
TREATMENT OF SOLIDS AL2 P200
Level One
Subject
Prerequisite
EVAPORATION AND DISTILLATION AL2 P200
HYGIENE AND FOOD TOXICOLOGY
TECHNOLOGICAL INNOVATION II
NUTRITION III
NUTRITION II
VEGETABLE TECHNOLOGY
COLD TECHNOLOGY
Level One
Subject
Prerequisite
ORGANIZATIONAL BEHAVIOR
DESIGN AND OPERATION OF PLANTS
MANAGEMENT AND QUALITY CONTROL
INDUSTRIAL NUTRITION
BEVERAGE TECHNOLOGY
FARINÁCEOS TECHNOLOGY
Level One
Subject
Prerequisite
AL2 P200 MANAGEMENT ACCOUNTING
PROJECT DESIGN AND EVALUATION
BUSINESS MANAGEMENT
MANAGERIAL MARKETING
OCCUPATIONAL HEALTH AND SAFETY
PROCESS SIMULATION AL2 P200
DEHYDRATED TECHNOLOGY
AL2