Food Engineering
Study Plan
Level One
Subject
Prerequisite
MATHEMATICAL ANALYSIS I
BIOLOGY
GEOMETRY AND TRIGONOMETRY
ACADEMIC READING AND WRITING I
GENERAL CHEMISTRY
Level One
Subject
Prerequisite
LINEAR ALGEBRA
MATHEMATICAL ANALYSIS II
MATHEMATICAL ANALYSIS I
PHYSICS I
MATHEMATICAL ANALYSIS I
ACADEMIC READING AND WRITING II
ACADEMIC READING AND WRITING I
ORGANIC CHEMISTRY
GENERAL CHEMISTRY
Level One
Subject
Prerequisite
MATHEMATICAL ANALYSIS III
MATHEMATICAL ANALYSIS II
COMPUTER-AIDED DESIGN
STATISTICS
PHYSICS II
PHYSICS I
MICROBIOLOGY I
BIOLOGY
ANALYTIC CHEMISTRY
GENERAL CHEMISTRY
Level One
Subject
Prerequisite
INSTRUMENTAL ANALYSIS
ANALYTIC CHEMISTRY
MATHEMATICAL ANALYSIS IV
MATHEMATICAL ANALYSIS III
BIOCHEMISTRY OF FOOD
ORGANIC CHEMISTRY
STATISTICS II
STATISTICS
PROGRAMMING FUNDAMENTALS
COMPUTER-AIDED DESIGN
MICROBIOLOGY II
MICROBIOLOGY I
PHYSICAL CHEMISTRY I
PHYSICS II
GENERAL CHEMISTRY
Level One
Subject
Prerequisite
FOOD ANALYSIS
INSTRUMENTAL ANALYSIS
EXPERIMENTAL DESIGN
STATISTICS II
ETHICS AND SOCIAL RESPONSIBILITY
OPTIONAL FREE I
FOOD CHEMISTRY
BIOCHEMISTRY OF FOOD
PHYSICAL CHEMISTRY II
PHYSICAL CHEMISTRY I
FOOD TOXICOLOGY
Level One
Subject
Prerequisite
SENSORY ANALYSIS
EXPERIMENTAL DESIGN
PHYSICAL CHEMISTRY IIFOOD BIOTECHNOLOGY
BIOLOGY
FLUID MECHANICS
PHYSICAL CHEMISTRY I
MECHANICAL OPERATIONS
PHYSICAL CHEMISTRY II
OPTIONAL FREE II
PRE PROFESSIONAL PRACTICES
FOOD ANALYSIS
HEAT TRANSFER I
PHYSICAL CHEMISTRY II
Level One
Subject
Prerequisite
ANTHROPOLOGY
THERMAL OPERATIONS
OPTIONAL FREE III
OPTIMIZATION AND SIMULATION OF PROCESSES
PROGRAMMING FUNDAMENTALS
PRE PROFESSIONAL PRACTICES
FOOD ANALYSIS
PRE PROFESSIONAL PRACTICESHEAT TRANSFER II
HEAT TRANSFER I
Level One
Subject
Prerequisite
INDUSTRIAL NUTRITION
OPTIONAL FREE IV
PRE PROFESSIONAL PRACTICES
PRE PROFESSIONAL PRACTICES
SECURITY AND FOOD LEGISLATION
FOOD TOXICOLOGY
INTEGRATED MANAGEMENT SYSTEMS
STATISTICS
MEAT TECHNOLOGY
FOOD CHEMISTRY
DAIRY TECHNOLOGY
FLUID MECHANICS
FOOD CHEMISTRY
Level One
Subject
Prerequisite
FUNCTIONAL FOODS
INDUSTRIAL NUTRITION
DESIGN OF THE GRADUATION PROJECT
ACADEMIC READING AND WRITING II
DESIGN AND OPERATION OF PLANTS
SECURITY AND FOOD LEGISLATION
OPTIONAL FREE V
CEREAL AND OLEAGINOUS TECHNOLOGY
THERMAL OPERATIONS
FOOD CHEMISTRYVEGETABLE TECHNOLOGY
FOOD ANALYSIS
THERMAL OPERATIONS
Level One
Subject
Prerequisite
PROJECT MANAGEMENT
DESIGN AND OPERATION OF PLANTS
BUSINESS MANAGEMENT
RESEARCH, DEVELOPMENT AND INNOVATION (R + D + I)
FUNCTIONAL FOODS
SENSORY ANALYSISOPTIONAL FREE VI
GRADUATION WORKSHOP
DESIGN OF THE GRADUATION PROJECT
ACADEMIC READING AND WRITING IITECHNOLOGY OF ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES.
FOOD BIOTECHNOLOGY
FLUID MECHANICS
IAL
Alvarez Coello Gustavo Andres | galvarezc@uazuay.edu.ec |
Andrade Ambrosi Felipe Washinton | fandrade@uazuay.edu.ec |
Aviles Gonzalez Jonnatan Fernando | javiles@uazuay.edu.ec |
Larriva Cowboy Orlando Andres | obaquero@uazuay.edu.ec |
Moon Barrier Geovanny Patricio | gbarrera@uazuay.edu.ec |
Briones García Miriam Margoth | mbriones@uazuay.edu.ec |
Burbano Villavicencio Ana Maria | aburbano@uazuay.edu.ec |
Jaime Marcelo Street | marcalle@uazuay.edu.ec |
Caroca Caceres Rodrigo Sebastian | rcaroca@uazuay.edu.ec |
Hunt Almache Fabian Eduardo | fcazar@uazuay.edu.ec |
Chalco Orellana Andre Mateo | achalco@uazuay.edu.ec |
Coello Salcedo Boris Mauricio | boriscoello@uazuay.edu.ec |
Gonzalez Apollo Lady Diana | lgonzalez@uazuay.edu.ec |
Lazo Velez Marco Antonio | malv@uazuay.edu.ec |
Mendoza Vazquez Ivan Andres | imendoza@uazuay.edu.ec |
Mosquera Gutierrez Julius Caesar | juliomosquera@uazuay.edu.ec |
Peña Gonzalez Maria Alicia | mpenag@uazuay.edu.ec |
Perez Gonzalez Bolivar Andres | labudaanalistaq@uazuay.edu.ec |
Rojas Villa Cristian Xavier | crojasvilla@uazuay.edu.ec |
Rosales Medina María Fernanda | mrosales@uazuay.edu.ec |
Suarez Briones Diego Sebastian | ssuarez@uazuay.edu.ec |
Suarez Star Diego Patricio | dsuarezestrella@uazuay.edu.ec |
Tenezaca Ordoñez Carlos Alberto | ctenezaca@uazuay.edu.ec |
Tripaldi Cappelletti Piercosimo | tripaldi@uazuay.edu.ec |