Sep19

Course "Technological and nutritional aspects of pasta and extruded products"

Name: Course "Technological and nutritional aspects of pasta and extruded products"
Start: 2023-09-19T08:00:00-05:00
End: 2023-09-19T13:00:00-05:00

Date and Time

Tuesday September 19, 8:00am - 1:00pm

Location

University of Azuay, Av. 24 de Mayo 7-77 y, Cuenca, Ecuador

Course on technology and nutrition of pasta and extruded products for Food Engineering students and professionals in the food industry.