|Name:||Experts in Food Processing|
|Dates:||Registration: until the 31 of March of 2017, Start of Classes: 17 of April of 2017|
Certificate: Experts in Food Processing by the Universidad del Azuay
International certificate: issued by the Federation of German Chambers of Commerce and Industry. (Deustescher Industrie-und Handelskammertag - DIHK)
Duration: five semesters
Timetable: From Monday to Thursday, from 16h00 to 20h00.
The education system in dual modality, is a training method that is developed simultaneously in learning environments of both the educational institution and the training company. Its development supposes, in addition to the academic training based on subjects oriented to key areas of the company, the management of practical learning with integrated professional and academic tutoring. on-site. At the end of the program, the student will develop an individual business project.
In turn, the training companies are co-responsible organizations in the process of student training. They receive students in dual training and are constituted in learning environments for the acquisition of knowledge, skills and abilities and the development of application and experimentation practices. Facilitate business tutors to help achieve the development of skills necessary for the development in the workplace.
Advantages of dual training
For the student:
For the company:
Exit Profile of the Food Processing Expert:
Deliver the following documents to the Department of Continuing Education:
2. Pass the admission exam:
The knowledge and aptitude of the aspirants will be evaluated. The topics will be sent to the emails registered in the registration.
The selected applicants must cancel the value of $ 750,00 per semester. The training company finances the difference in tuition.
Knowledge test: at 16h00
Psychometric examination: at 18h00
Applicants are asked to attend with 10 minutes in advance.
The results will be sent to the applicant's email.
At the University: from Monday to Thursday, from 16h00 to 20h00.
In the training company: according to the schedules determined by each company.
In the first two semesters, the student will attend 200 hours (14 weeks) to the University of Azuay and 80 hours (two weeks) to the training company, at the end of each period. From the third semester the student must attend the University for the theoretical classes and three days a week to the company.
Tuition value: $ 750 semester. The difference is assumed by the training company.
More information: firstname.lastname@example.org
|Oral and written expression|
|2||Principles of nutrition|
|Food technology I|
|3||Management and quality regulation|
|Food analysis II|
|Basic operations I|
|4||Basic operations II|
|Dairy products technology|
|Fruit and vegetable technology|
|Investigation and development|
|Sanitization of plants|
|Beverage and liquor technology|
|Fats and oils technology|
The course is aimed at: Bachelors