|Name:||Design and food - Food Design|
|Dates:||From 9 to 11 from May 2019|
It is based on a strategic definition of Food Design: "Any action that improves our relationship with food / food in the most diverse senses and instances." These actions can refer both to the design of the edible product itself and its context, including products, materials, spaces, processes, experiences, systems , etc.".
While the focus of Food Design is based on the design thinking (design thinking), the course is designed for a broad audience, with or without experience in the field of design; that comes from gastronomy, technology, social sciences, nutrition, cultural management, etc. The course takes place in a relaxed atmosphere (not less rigorous) and includes experiences with food / food as inputs to the exercises.
Establish an academic, cultural and professional space so that the contributions of the Food Design (Design and Food) are introduced and capitalized in the local context.
The course is based on a hybrid format (seminar / workshop), where advances occur within the stipulated hourly load, being accessible for those who do not have additional time in person.
El format The course has been designed to make it very accessible to beginners in the subject, being of an introductory nature, and condensed in 3 days, to facilitate the participation of those traveling from other locations, or those who work and can not have extended licenses.
The capacity for analysis, problematic approach and creativity to establish solutions will be evaluated through the design thinking applied to Food Design.
|Skid with food (apple)||5|
|Approach of the problem (motivating, relevant and practicable)||10|
|Formulation of the useful question||8|
|Strategies and approach||7|
|Final proposal / Mapa Food Design||20|
Preparation for the intensive course:
It is suggested to review the suggested reading of the bibliography (www.fdxe.org) and become familiar with the contents of the Latin American Food Design website (www.lafooddesign.org) including the Memories of the Annual Meetings.
To the participants who pass the course, the Universidad del Azuay will issue a certificate of approval for 16 hours.
$ 125,00 per participant.
UDA participants (teachers and administrative staff)
Check the box "Discount payment card" when you register online. The automatic discount will be made to the payment role, in two installments of $ 62.50 in the months of June and July 2019.
UDA students and the general public
Payment in the Treasury of the University
Code for payment in Treasury
570 - $ 125.00
Place of execution:Classrooms of the Faculty of Design, Architecture and Art of the University of Azuay.